| Format: | Presents young readers with an introduction to cooking, discussing kitchen equipment, preparation techniques, and ingredients, along with step-by-step instructions for making breakfast dishes, salads, bread, simple entreĢes, and desserts. | A cookbook for children that teaches basic skills and techniques and features healthy recipes that encourage children to choose ingredients and flavor combinations while they learn about nutrition and kitchen hygiene. |
|---|---|
| Copyright: | 2010 |
| ISBN: | 0756658632 | 9 |
| Publisher: | New York : DK Pub., |
| Physical Details: | 128 p. : col. ill. |
| Notes: | Includes index. |
| Record No.: | 354570 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
01. English Non Fiction |
641.5 KAR | Eliot River Elementary School | 2025-06-24 | ERES31831 |