Format: | Presents young readers with an introduction to cooking, discussing kitchen equipment, preparation techniques, and ingredients, along with step-by-step instructions for making breakfast dishes, salads, bread, simple entreĢes, and desserts. | A cookbook for children that teaches basic skills and techniques and features healthy recipes that encourage children to choose ingredients and flavor combinations while they learn about nutrition and kitchen hygiene. |
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Copyright: | 2010 |
ISBN: | 0756658632 | 9 |
Publisher: | New York : DK Pub., |
Physical Details: | 128 p. : col. ill. |
Notes: | Includes index. |
Record No.: | 354570 |
Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
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01. English Non Fiction | 641.5 KAR | Eliot River Elementary School | 2024-10-17 | 2024-09-26 | ERES31831 |