000 -LEADER |
fixed length control field |
01785nam a2200409 i 4500 |
CONTROL NUMBER |
control field |
1002827452 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20180621104958.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170906s2021 nyua j 000 1 eng d |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781338355796 |
SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1002827452 |
CATALOGING SOURCE |
Original cataloging agency |
YDX |
Language of cataloging |
eng |
Transcribing agency |
YDX |
Modifying agency |
BDX |
-- |
MLY |
-- |
OCLCO |
-- |
GZD |
-- |
CoBoFLC |
AUTHOR NAME |
AUTHOR NAME |
Stine, R. L., |
TITLE STATEMENT |
Title |
Monster blood is back / |
Statement of responsibility, etc |
R.L. Stine. |
PHYSICAL DESCRIPTION |
Extent |
135 pages ; |
Dimensions |
20 cm. |
SERIES STATEMENT |
Series statement |
Goosebumps Slappyworld ; |
Volume number/sequential designation |
13. |
GENERAL NOTE |
General note |
Contains excerpt of the next Goosebumps Slappyworld series story. |
SUMMARY, ETC. |
Summary, etc |
Sascha Nelson and her best friend, Nicole Hilliard, love to cook! So when their favorite TV show Kids' Big Chef Food Fights comes to their school for a special competition, they're ecstatic! But school cheaters Ashli and Nathan are also in the show. When Sascha and Nicole buy a mysterious can called Monster Blood is Back, they think they've found the perfect ingredient. Unfortunately, the trouble with Monster Blood always seems to grow and grow. Can they get the slime under control, or will it swallow up the competition? |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Television cooking shows |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Monsters |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
12. Miscellaneous |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F STI |
c |
232 |