| 000 -LEADER |
|---|
| fixed length control field |
01218cam a2200373 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
000037732632 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20160901120251.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100412s2010 quca j b 000 0 fre c |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20109409051 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9782896544141 (vol. 2) : |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaQMBN |
| Language of cataloging |
fre |
| Transcribing agency |
CaQMBN |
| Modifying agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX355 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX355 |
| Item number |
S385 2010 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
j641.3001/5 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Scarpellini, Lina. |
| TITLE STATEMENT |
|---|
| Title |
La cuisine, un vřitable laboratoire! / |
| Statement of responsibility, etc |
Lina Scarpellini. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Saint-Constant, Qub̌ec : |
| Name of publisher, distributor, etc |
Broquet, |
| Date of publication, distribution, etc |
c2010. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
2 vol.: |
| Other physical details |
ill. en coul. ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
|---|
| General note |
Sur la couv.: 52 expřiences pour s'initier l̉a science. |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Comprend des rf̌. bibliogr. |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
Jeunes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Aliments |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 641.3 SCA |
| c |
342 |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 641.3 SCA |
| c |
342 |
