000 -LEADER |
fixed length control field |
00858cam a2200289 a 4500 |
CONTROL NUMBER |
control field |
000024812333 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20110118124518.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010123s2001 nyuac j 001 0 eng c |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20019301987 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778702812 (bound) : |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0778702952 (pbk.) : |
CATALOGING SOURCE |
Original cataloging agency |
CaOTU |
Language of cataloging |
eng |
Transcribing agency |
CaOTU |
Modifying agency |
CaOONL |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX716* |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX716 M4 |
Item number |
W368 2001 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
j641.5972 |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Ward, Karen. |
TITLE STATEMENT |
Title |
The young chef's Mexican cookbook / |
Statement of responsibility, etc |
[writer: Karen Ward]. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York ; |
-- |
St. Catharines, Ont. : |
Name of publisher, distributor, etc |
Crabtree Pub., |
Date of publication, distribution, etc |
2001. |
PHYSICAL DESCRIPTION |
Extent |
38 p. : |
Other physical details |
col. ill., col. ports. ; |
Dimensions |
32 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
I'm the chef |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, Mexican |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cuisine mexicaine |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |