000 -LEADER |
fixed length control field |
01055cam a2200325Ia 4500 |
CONTROL NUMBER |
control field |
ocn123758302 |
CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20080124054420.0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
070427r20072006okua j 001 0 eng d |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780794514389 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0794514383 |
CATALOGING SOURCE |
Original cataloging agency |
EYP |
Transcribing agency |
EYP |
Modifying agency |
BAKER |
-- |
BTCTA |
-- |
JED |
-- |
IUI |
LOCAL HOLDINGS (OCLC) |
Holding library |
JRSA |
AUTHOR NAME |
AUTHOR NAME |
Patchett, Fiona. |
TITLE STATEMENT |
Title |
Children's book of baking / |
Statement of responsibility, etc |
Fiona Patchett ; designed by Nancy Leschnikoff ; photography by Howard Allman ; illustrated by Molly Sage and Adam Larkum. |
VARYING FORM OF TITLE |
Title proper/short title |
Usborne children's book of baking. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Tulsa, Okla. : |
Name of publisher, distributor, etc |
EDC Pub., |
Date of publication, distribution, etc |
2007. |
PHYSICAL DESCRIPTION |
Extent |
95 p. : |
Other physical details |
col. ill. ; |
Dimensions |
32 cm. |
GENERAL NOTE |
General note |
At head of title: Usborne. |
GENERAL NOTE |
General note |
Includes index. |
GENERAL NOTE |
General note |
First published in 2006 by Usborne Publishing Ltd. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Desserts. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Baking. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Allman, Howard. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Sage, Molly. |
ADDED ENTRY--PERSONAL NAME |
Personal name |
Larkum, Adam. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.86 PAT |
c |
342 |