000 -LEADER |
fixed length control field |
01042cam a22003014a 4500 |
CONTROL NUMBER |
control field |
00006427 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200709141006 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
010516s2002 mnuab b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2001002989 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0736840036 (hardback) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0736895035 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
AUTHENTICATION CODE |
Authentication code |
pcc |
-- |
lcac |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
QL666.O6 |
Item number |
H836 2002 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
597.96 |
Edition number |
21 |
AUTHOR NAME |
AUTHOR NAME |
Houghton, Sarah, |
TITLE STATEMENT |
Title |
Snakes! : |
Remainder of title |
deadly predators or harmless pets? / |
Statement of responsibility, etc |
by Sarah Houghton. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Mankato, Minn. : |
Name of publisher, distributor, etc |
Capstone Curriculum Pub., |
Date of publication, distribution, etc |
c2002. |
PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill., col. map ; |
Dimensions |
21 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
High five reading |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 62). |
SUMMARY, ETC. |
Summary, etc |
Introduces the characteristics of snakes, how they are classified, which are harmful to humans, what to do if bitten by a snake, and other facts and fictions. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Snakes. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
597.96 HOU |
c |
342 |