| 000 -LEADER |
|---|
| fixed length control field |
01363cam a2200361 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00005832 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200709061155 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020904s2002 quc j 000 1 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2895400679 (br.) : |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782895400677 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
330202 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
C848/.914 T7883r |
| Edition number |
21 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
C843/.914 T7883r |
| Edition number |
21 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Tremblay, Carole, |
| TITLE STATEMENT |
|---|
| Title |
Recette d'éléphant à la sauce vieux pneu / |
| Statement of responsibility, etc |
[texte de] Carole Tremblay ; [illustrations de] Virginie Egger. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Montréal] : |
| Name of publisher, distributor, etc |
Les 400 coups, |
| Date of publication, distribution, etc |
c2002. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
[24] p. : |
| Other physical details |
ill. en coul. ; |
| Dimensions |
18 cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Carrément petit |
| CITATION/REFERENCES NOTE |
|---|
| Name of source |
G. Desroches. Le Devoir, |
| Location within source |
21-22 sept. 2002, p. F6 |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Comment faire un éléphant: dans une cuisine grosse comme une montagne, posez sur la cuisinière une énorme casserole, ajoutez y un tuyau d'aspirateur, quatre troncs de baobabs et arrosez d'un baril de peinture grise. [SDM] |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
6 à 9 ans [E+ 4]. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Éléphants |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Egger, Virginie, |
| Relator term |
ill. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
07. French Easy Reading |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR E TRE |
| c |
342 |
