000 -LEADER |
fixed length control field |
01080cam a2200349 a 4500 |
CONTROL NUMBER |
control field |
00007485 |
CONTROL NUMBER IDENTIFIER |
control field |
CaOOAMICUS |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200910081149 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040429s2004 onca j 001 0 eng |
NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
20049027387 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1553630440 (bound) : |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781553630920 (pbk.) : |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781553631040 (flexibound) : |
CATALOGING SOURCE |
Original cataloging agency |
CaOONL |
Language of cataloging |
eng |
Transcribing agency |
CaOONL |
Modifying agency |
CaOONL |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX652.5 |
CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
Classification number |
TX652.5 |
Item number |
I22 2004 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
j641.5/123 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Ibbs, Katharine. |
TITLE STATEMENT |
Title |
DK children's cookbook / |
Statement of responsibility, etc |
recipes by Katharine Ibbs ; photography by Howard Shooter. |
VARYING FORM OF TITLE |
Title proper/short title |
Children's cookbook |
EDITION STATEMENT |
Edition statement |
1st Canadian ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Toronto : |
Name of publisher, distributor, etc |
DK, |
Date of publication, distribution, etc |
2004. |
PHYSICAL DESCRIPTION |
Extent |
128 p. : |
Other physical details |
col. ill. ; |
Dimensions |
29 cm. |
GENERAL NOTE |
General note |
Includes index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5 IBB |
c |
355 |